1. TheFeralKitsune
    TheFeralKitsune

    i’m assuming the time zone difference is around 4 hours since its only 8:01 pm Jan 7 here and your post is showing Jan 8 12:01 am. Yet new strip makes me happy.

    • Fox
      Fox

      Server operates on ZULU time

      • Dr. Optigan

        “At the tone, nineteen hours, twenty minutes, Coordinated Universal Time….. *BEEP*

        ……….I listen to far too much WWV……….

        • Bruce Bergman
          Bruce Bergman

          1 (303) 499-7111 is burned into memory. Double-check the Audichron. Hard to get a decent shortwave signal in a sea of Step Switches and relays and little arcs and sparks everywhere.

  2. IBTYComics
    IBTYComics

    Nice comic, and the new nose seems more expressive, although I am more used to the original style.

  3. RogueSpyke
    RogueSpyke

    When I was little, I always thought it was weird how casseroles could be made of almost anything. Every time I read about a casserole or saw one on TV, it was made with completely different ingredients. Every casserole I saw looked different too, so that just made me more confused.

  4. Azal
    Azal

    Squash Casserole, this is not a thing I’m used to.

    Then again, this is because my father being the cook has attempted Ethiopian style cooking despite never trying Ethiopian style cooking before, I’m used to experimental dishes that somewhere about halfway through the recipe was decided to go with something different.

    And my own cooking just has the CDC descend upon the apartment…

    • Glenn
      Glenn

      And my own cooking just has the CDC descend upon the apartment…

      I resemble that remark. LOL.

  5. VulpineWarrior-91

    If you do find the recipe, Seley, could you send me a copy? Love me some squash!

    Also, fell off my chair when I read the title!

    • Iron Ed
      Iron Ed

      Considering I am a member of the North Carolina GOURD Society… The title rather made my day too! 🙂

  6. jprime
    jprime

    Acting out Fox’s lines was a joy overall. Calm, calm, calm, urgent; that consistency, paired with that shift, made for a fun performance.

  7. Glenn
    Glenn

    Mandy, I’m with you where spicy foods are concerned, although I can, on extremely rare occasions, tolerate mild Cajun cooking. I do like Jambalaya and gumbo. I just need a LOT of bread to soak the spice oils up.

  8. glmdgrielson
    glmdgrielson

    Because that’s going to drain all of the food budget.

  9. Marscaleb

    More of the new nose!
    I still like it better, but it still feels like this is a different character. Like they just replaced an actor on a show and hoped no one would notice.

    • Iron Ed
      Iron Ed

      I prefer the old nose. (…but I refuse to insult the new one. :-))

  10. attic rat
    attic rat

    I’ve grown squash in my garden every year since about 2009-ish, because nothing else can produce so much food on such a small amount of soil. I’ve made squash soup, fried squash, baked squash, boiled-and-mashed-with-butter squash, even raw squash in a salad–but the concept of a squash casserole has simply never before occurred to me. What a deprived life I’ve led..! Or was that “depraved” instead? No, I’m sure it’s “deprived.”

    • Iron Ed
      Iron Ed

      Try growing corn, beans, and squash together! The Indians(Injuns!) called them The Three Sisters.
      Corn grows tall. Beans climb the corn stalk. Squash as ground cover. Eat all three!

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